Heather and I recently took on our most “cantastic” DIY project yet. We canned! Now believe it or not, canning is no longer just for grandmas and homemakers. Food preservation has slowly emerged as a trend among organic-gurus, health-nuts, and foodies. Most people grow vegetables in their backyards or shop locally at farmer’s markets and yard stands.
Here is a look into our homemade pickles and strawberry jam. Stay tuned and the full guide to canning and pickling will be published in 812 Magazine later next month.
Until then, check out these pickles!